Floyd Cardozchef, author,
restauranteur, food entrepreneur, winner of Bravo’sTop Chef Masters
will be the keynote
speaker at “A Taste of Entrepreneurship,” an event for both successful and aspiring
food entrepreneurs to be held March 19 from 5:30
p.m. on the campus of Montclair State University.

A cross-disciplinary partnership
between the University’s Department of Nutrition and Food Studies and  Feliciano Center for Entrepreneurship, the event
is free and open to the public. It will explore entrepreneurship strategies and
current trends facing the food industry.

“Being able to share my
story with both current and aspiring food entrepreneurs is a unique way to help
further this industry,” says Cardoz. “This type of event is essential
to creating opportunities for people with a passion for food and nutrition to
pursue their dreams and gain valuable knowledge, so it is something I am
excited to be a part of.”

Featuring a tasting of
culinary creations by local food entrepreneurs, a panel discussion with influential
industry voices and networking opportunities, “A Taste of Entrepreneurship”
will offer attendees the opportunity to glean valuable insight into the
strategies that have created some of the area’s most successful culinary entrepreneurial
endeavors, such as AeroFarms, Flying Meatballs, Little Daisy Bake Shop, Hoboken
Farms, RedHouse Roasters, HotSauce4Good, Cheesesticks.com and NuSpice.

The Feliciano Center
for Entrepreneurship at Montclair State University gives students the
opportunity to learn, create, design, connect and collaborate by providing a
curriculum centered on rich, real-life entrepreneurial experiences.
Highlighting Montclair State University’s commitment to creating
interdisciplinary programming, the Center’s partnership with the Department of
Nutrition and Food Studies is the latest example of Montclair State providing
progressive learning opportunities for students that place them at the heart of
their respective industries.

“When we ask our entrepreneurship students
what type of business they’d like to own they often say a restaurant or other
food venture,” says Dennis Bone, founding director of the Feliciano Center for
Entrepreneurship. “So, we wanted to partner with the nutrition department to
bring food entrepreneurs to campus so our students – and the general public –
could hear about the challenges and rewards of starting a food business.”

“Food and its ancillary components comprise a
business sector that spans the globe, has impact on gross domestic product and
employment, making the partnership with the Feliciano School of Business Center
of Entrepreneurship an opportunity for students of both programs,” says Douglas
Murray, chair of the Department of Nutrition and Food Studies at Montclair
State University.

“The Department of
Nutrition and Food Studies recognizes the importance and value of partnerships
within the University and food industry as a whole, and is committed to
providing opportunities for students, faculty and industry professionals,” says
Alison Javens, the internship director for the Department of Nutrition and Food
Studies. “While recognizing the power of bringing various viewpoints together,
our ultimate goal is to prepare students both academically and professionally
for a vibrant future in their food-related careers.”

During the “Talk and
Taste” portion of the evening, attendees will have the chance to sample the products
of local businesses while networking with both guests and vendors. The event’s
panel discussion will feature entrepreneurs including AeroFarms Chief Marketing
Officer Marc Oshima, Hudson Kitchen Founder and CEO Djenaba Johnson-Jones,
Montclair Culinary Academy Executive Chef and Founder Karan Fischer, Nu
Products Seasoning Company President and CEO Henry Goldstein and Flying
Meatballs Founder and Chef Natale Grande. Edible Communities Publisher Nancy Painter
will moderate the discussion.

The event will begin at
5:30 p.m. in the Feliciano School of Business building on the Montclair State
University campus. For more information or to register to attend, visit
Email inquiries should be directed to Alison Javens at [email protected].

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